Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Egg Yolk	4 nos	215.44	17.88	8.36
Cream	3 cup	1224	133.2	4.89
Walnuts	0.25 cup	195	18.75
Maple Syrup	1 cup	434.2
		2068.64	169.83	13.25

Preparation Method

1. 1 Beat Egg Yolk.
2. 2 Put table Cream in a saucepan. Almost bring to a bOil.
3. 3 Beat heated Cream into the Egg.
4. 4 Cool Mix in Maple Syrup just before freezing. When almost done, stir in walnut pieces.