- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Sweets
- Cuisine
- Japanese cuisine
It's been a while since I've made a skinny sweets recipe. I blame the upcoming holidays and the array of glorious dessert recipes that I could make. Oh Thanksgiving and Christmas, my taste buds love you but my waistline hates you.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 85 gram | 289 | 31.45 | 1.16 |
  | 0.75 cup | 580.5 | ||
  | 2 nos | 155 | 10.6 | 0.42 |
  | 0.5 cup | 51 | 0.99 | 0.49 |
  | 0.25 cup | 406.9 | 46.03 | 1.19 |
  | 1 tablespoon | |||
  | 1 teaspoon | 25.14 | ||
  | 1.05 cup | 477.12 | ||
  | 1.5 teaspoon | 9.15 | ||
  | 0.5 teaspoon | 0 | 0 | 0 |
  | 0.5 teaspoon | |||
  | 1 cup | 65 | 0.2 | |
  | 0.5 cup | 60.89 | 0.55 | |
| Total | 2119.7 | 89.82 | 3.26 | |
Preparation Method
- 01 In a mixing bowl, combine the Cream Cheese, Sugar, Egg, Milk, Butter, Lemon Juice and Vanilla; beat unTil smooth. Combine the all all purpose flour, Baking Powder, Baking Powder and Salt; stir into Cream Cheese mixture just unTil moistened. Fold in Apple and bran flakes.
- 02 Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter.
- 03 Bake at 375 degrees F for 20-25 minutes or unTil a toothpick comes out clean.
- 04 Cool for 5 minutes before removing from pan to a wire rack.
1 Comment
- GU Guest User Jun 16, 2011
thank you
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