|
|
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Bonefire Party |
| Recipe Type | Appetizers |
| Cuisine | South Indian |
A traditional spicy and sour drink prepared from yoghurt in Northen part of India.Generally the savory drink is popular however the sweet version is also famous. A very beneficial drink to pamper in hot summer besides curing the problem if indigestion and other gut related ailments.A very rich combination of spicy , sour , salty taste blended with natural sweetness of buttermilk.So let’s start the recipe.
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
|
|
50 gram | 170 | 18.5 | 0.68 |
|
|
1 cup | 0 | ||
|
|
3 drop | 6 | ||
|
|
150 gram | 580.5 | ||
|
|
0.5 litre | 0 | 0 | 0 |
| 756.5 | 18.5 | 0.68 | ||