- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Bonefire Party
- Recipe Type
- Sweets
- Cuisine
- South Indian
Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 cup | 225 | 124.95 | |
  | 3 tablespoon | 744.3 | 80.64 | 20.97 |
  | 1 tablespoon | 82.65 | 6.6 | |
  | 1 tablespoon | 14.95 | ||
  | 1 tablespoon | 80.36 | 6.9 | |
  | 0.5 cup | 387 | ||
  | 1.25 cup | 0 | ||
  | 1 few | 9.9 | 0.14 | |
  | 0.25 teaspoon | 1.9 | 0.01 | |
| Total | 1546.06 | 219.24 | 20.97 | |
Preparation Method
- 01 Heat a pan on medium heat and pour in the Ghee.
- 02 Allow the Ghee to heat up and then add in the Cashew Nut, raisin and the Almond.
- 03 Fry them for about 30 seconds Till the raisin plum up.
- 04 Add in the Suji and cook Till it releases an aroma and has a wonderful light-golden color.
- 05 Meanwhile crush the Saffron with a little bit of Sugar in a mortar and pestel.
- 06 Continously stir the Suji Till done.
- 07 Add Sugar and mix in well.
- 08 Heat up the Water in the microwave to speed up process and add to the Suji.
- 09 Lower the heat, add in the Saffron and keep stirring Till it reaches the desired consistency.
- 10 Lastly, add in the Cardamom Powder, mix well, cover and allow it to stand for a couple of minutes.
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