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Preparation Time | |
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Difficulty | Easy |
Occasion | Dinner Party |
Recipe Type | Dinner |
Cuisine | South Indian |
Mutton Liver fry” or “Eeral varuval” is very popular dish in south india.This recipe can be altered and served in 2 different variations when we combine the masala with the liver it can be reduced a bit and served with gravy or allow the moisture content to dry out totally and served as dry fry.we like it semi dry the masala fry is simply superb with rice..