Dum Chicken Recipe.

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Chicken	500 gram	825	17.5	4.25
Onion	2 nos	56	0.14
Red Chili Powder	2 teaspoon	28.8	0.42
Haldi Powder	0.5 teaspoon	136.35
Garam Masala	1 teaspoon
Poppy Seed	2 teaspoon	30.74	2.56
Mint leaves	5 bunch	100
Lemon Juice	1 ounce
Curd	1 cup	149.45	8.09
Salt	2 as required
Total		1326.34	28.71	4.25

Preparation Method

1. 01 Add all the above ingredients to cleaned&washed.
2. 02 Chicken marinate for 3hrs In a pressure cooker or in a kadai add 2table spoon oil let it heat add the marinated chicken in cooker 2whistles/in kadai til it becomes tender( if necessary add a little bit water)