Cedar Planked Salmon

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Untreated Cedar Planks	3 nos	338.64	9.84
Vegetable Oil	0.33 cup	654.71	73.92
Rice Vinegar	0.5 tablespoon
Sesame Oil	1 teaspoon	76.56	8.7
Soy Sauce	0.33 cup	43.76	0.03
Green Onion	0.25 cup	8	0.05
Ginger	1 tablespoon	33.03
Garlic	1 teaspoon	8.11	0.03
Smoked salmon	2 pound	1055.96	39
Total		2218.77	131.57	0

Preparation Method

1. 01 Soak the cedar planks for at least 1 hour in Warm Water.
2. 02 Soak longer if you have time.
3. 03 In a shallow dish, stir together the Vegetable Oil, Rice Vinegar, Sesame Oil, Soy Sauce, Green Onion, Ginger, and Garlic.
4. 04 Place the salmon fillets in the marinade and turn to coat.
5. 05 Cover and marinate for at least 15 minutes, or up to one hour.
6. 06 Preheat an outdoor grill for medium heat. Place the planks on the grate.
7. 07 The boards are ready when they start to smoke and crackle just a little.
8. 08 Place the salmon fillets onto the planks and discard the marinade.
9. 09 Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork.
10. 10 It will continue to cook after you remove it from the grill.