- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- West India
The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loita, Gujarati: bumla, Marathi: bombil) is, despite its name, not a duck but a lizardfish.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 8 nos | |||
  | 1 tablespoon | 1.6 | ||
  | 1 tablespoon | 6 | ||
  | 1 nos | 147.61 | 0.21 | |
  | 1 tablespoon | 3.5 | ||
  | 1 as required | 0 | ||
  | 2 nos | 7.2 | ||
  | 3 clove | 13.41 | 0.06 | |
| Total | 179.32 | 0.27 | 0 | |
Preparation Method
- 01 Marinate the Bombay Ducks and Potato with Chili powder, Turmeric Powderr powder, Lemon Juice, green Chilieses chopped finely and Salt, mix the ingredients well and keep aside for 1/2 an hour.
- 02 Heat Oil in a vessel and add in smashed Garlic Flakes, when the flakes turn slightly brown add the marinated Bombay Ducks and simmer for a while, add the thinly slice Potato.
- 03 Cover the vessel let it cook in its own Water.
- 04 After it is cooked garnish it with Coriander Seedss leaves.
- 05 Serve Hot.
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