Potato in Bombay Duck Recipe
The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loita, Gujarati: bumla, Marathi: bombil) is, despite its name, not a duck but a lizardfish.
- 1 Marinate the Bombay Ducks and Potato with Chili powder, Turmeric Powderr powder, Lemon Juice, green Chilieses chopped finely and Salt, mix the ingredients well and keep aside for 1/2 an hour.
- 2 Heat Oil in a vessel and add in smashed Garlic Flakes, when the flakes turn slightly brown add the marinated Bombay Ducks and simmer for a while, add the thinly slice Potato.
- 3 Cover the vessel let it cook in its own Water.
- 4 After it is cooked garnish it with Coriander Seedss leaves.
- 5 Serve Hot.
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