- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Chirstmas, Birthday Party, General
- Recipe Type
- Breakfast
- Cuisine
- American Cuisine
whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind of 'healthy' tasting and bland.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 155 | 10.6 | 0.42 |
  | 0.25 cup | 479.6 | 54.5 | |
  | 2 cup | 212.96 | ||
  | 2 teaspoon | 307.2 | ||
  | 0.5 cup | 123.95 | 3.02 | |
  | 0.5 cup | 0 | ||
  | 1.5 cup | 675 | 374.85 | |
| Total | 1953.71 | 442.97 | 0.42 | |
Preparation Method
- 01 In a medium bowl, mix Egg with Oil and ButterMilk. Stir in Baking Powder, Wheat Germ, Salt and all all purpose flour; mix unTil blended.
- 02 Heat a lightly Oiled griddle or frying pan over medium-high heat.
- 03 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 04 Brown on both sides, turning once.
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