Wheat Germ Whole-Wheat Buttermilk Pancakes Recipe
|Occasion||Chirstmas, Birthday Party, General|
whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind of 'healthy' tasting and bland.
|Canola Oil||0.25 cup||479.6||54.5|
|Baking Soda||2 teaspoon||307.2|
|Wheat Germ||0.5 cup||123.95||3.02|
|Wheat Flour||1.5 cup||675||374.85|
- 1 In a medium bowl, mix Egg with Oil and ButterMilk. Stir in Baking Powder, Wheat Germ, Salt and all all purpose flour; mix unTil blended.
- 2 Heat a lightly Oiled griddle or frying pan over medium-high heat.
- 3 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 4 Brown on both sides, turning once.
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