Miss you Daddy

Pork Tenderloin with Dijon Marsala Sauce Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Pork Tenderloins 2 nos 1225.62 40.92 48.58
Dijon Mustard 5 tablespoon 72
Oil 1 teaspoon 80.64 11.33 0
Butter 2 tablespoon 476.66 53.92 1.4
Shallot 10 gram 7
Marsala Wine 1 cup 75
Heavy Cream 1 cup 416.25 41.25 1.25
2353.17 147.42 51.23

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat Pork Tenderloins generously with Mustard.
  2. 2 Oil a 9x13 inch baking dish.
  3. 3 Heat Oil in a large skillet over medium-high heat.
  4. 4 Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
  5. 5 Transfer meat to prepared baking dish.
  6. 6 Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or unTil desired doneness.
  7. 7 Meanwhile, melt Butter over medium heat in the same pan used to cook the Pork.
  8. 8 Cook Shallot in Butter unTil soft. Stir in Marsala, Mustard, and Cream, and cook unTil volume of liquid is reduced by half.
  9. 9 Slice Pork, and place on a serving dish.
  10. 10 Spoon sauce over meat, and serve.
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