Pork Tenderloin with Dijon Marsala Sauce Recipe
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables
- 1 Preheat oven to 350 degrees F (175 degrees C). Coat Pork Tenderloins generously with Mustard.
- 2 Oil a 9x13 inch baking dish.
- 3 Heat Oil in a large skillet over medium-high heat.
- 4 Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
- 5 Transfer meat to prepared baking dish.
- 6 Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or unTil desired doneness.
- 7 Meanwhile, melt Butter over medium heat in the same pan used to cook the Pork.
- 8 Cook Shallot in Butter unTil soft. Stir in Marsala, Mustard, and Cream, and cook unTil volume of liquid is reduced by half.
- 9 Slice Pork, and place on a serving dish.
- 10 Spoon sauce over meat, and serve.
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