Fried Potatoes

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Red Potatoes	4 nos	489.6	0	0
Olive Oil	1 tablespoon	228.87	25.92
Onion	1 nos	28	0.07
Green Bell Pepper	1 nos	8.32
Olive Oil	2 tablespoon	457.74	51.84
Salt	1 teaspoon	0
Paprika	0.75 teaspoon	4.41	0.23
Ground Black Pepper	1.25 teaspoon	7.5
Parsley	0.25 cup	5.4	0.13
Total		1229.84	78.19	0

Preparation Method

1. 01 Bring a large pot of Salted Water to a bOil. Add Potato and cook unTil tender but sTill firm, about 15 minutes.
2. 02 Drain, cool cut into 1/2 inch cubes.
3. 03 In a large skillet, heat 1 tablespoon Olive Oil over medium high heat.
4. 04 Add Onion and Green Bell Pepper. Cook, stirring often, unTil soft; about 5 minutes.
5. 05 Transfer to a plate and set aside.
6. 06 Pour remaining 2 tablespoons of Oil into the skillet and turn heat to medium-high.
7. 07 Add Potato cubes, Salt, Paprika and Black Pepper.
8. 08 Cook, stirring occasionally, unTil Potato are browned; about 10 minutes.
9. 09 Stir in the Onion, Green Bell Peppers and Parsley and cook for another minute.
10. 10 Serve hot.