- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Chirstmas, Birthday Party
- Recipe Type
- Lunch
- Cuisine
- Mexican Cuisine
Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 pound | 146.74 | 3.86 | |
  | 2 tablespoon | 483.84 | 68 | 0 |
  | 2 nos | 56 | 0.14 | |
  | 1 nos | 8.32 | ||
  | 0.5 cup | 52.8 | 0.66 | |
  | 1.875 cup | 409.5 | 0 | 0 |
  | 1.8 cup | 39.6 | ||
  | 0.25 cup | 35 | ||
  | 0.25 cup | 33.6 | 0 | 0 |
  | 1.5 tablespoon | 76.79 | ||
  | 1 as required | 0 | ||
| Total | 1342.19 | 72.66 | 0 | |
Preparation Method
- 01 Bring a large pot of lightly Salted Water to a bOil.
- 02 Add pasta and cook for 8 to 10 minutes or unTil al dente; drain.
- 03 While pasta is cooking, heat Olive Oil over medium heat in a large skillet.
- 04 Cook Onion and Pepper in Oil unTil lightly browned, 10 minutes.
- 05 Stir in Corn and heat through. Stir in black bean, Tomatos, salsa sauce, olives, Taco Seasoning and Salt and Pepper and cook unTil thoroughly heated, 5 minutes.
- 06 Toss sauce with cooked pasta and serve.
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