Miss you Daddy

Mexican Pasta Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas, Birthday Party
Recipe Type Lunch
Cuisine Mexican Cuisine

Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Seashell Pasta 0.5 pound 146.74 3.86
Oil 2 tablespoon 483.84 68 0
Onion 2 nos 56 0.14
Green Bell Pepper 1 nos 8.32
Sweet Corn Kernels 0.5 cup 52.8 0.66
Black Beans 1.875 cup 409.5 0 0
Tomato 1.8 cup 39.6
Salsa Fresca 0.25 cup 35
Black Olives 0.25 cup 33.6 0 0
Taco seasoning mix 1.5 tablespoon 76.79
Salt 1 as required 0
1342.19 72.66 0

Preparation Method

  1. 1 Bring a large pot of lightly Salted Water to a bOil.
  2. 2 Add pasta and cook for 8 to 10 minutes or unTil al dente; drain.
  3. 3 While pasta is cooking, heat Olive Oil over medium heat in a large skillet.
  4. 4 Cook Onion and Pepper in Oil unTil lightly browned, 10 minutes.
  5. 5 Stir in Corn and heat through. Stir in black bean, Tomatos, salsa sauce, olives, Taco Seasoning and Salt and Pepper and cook unTil thoroughly heated, 5 minutes.
  6. 6 Toss sauce with cooked pasta and serve.
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