- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Bonefire Party
- Recipe Type
- Sweets
- Cuisine
- American Cuisine
A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| Sweet Potato | 5 nos | 117 | ||
  | 0.5 cup | 418 | ||
  | 0.25 cup | 213.29 | 23.6 | |
  | 2 tablespoon | 24.24 | 0.1 | |
  | 2 teaspoon | 6 | ||
  | 10 ounce | 177.4 | 0 | 0 |
| Total | 955.93 | 23.7 | 0 | |
Preparation Method
- 01 Preheat oven to 350 degrees F (175 degrees C).
- 02 BOil sliced sweet Potato in Water unTil tender. Drain.
- 03 In a large bowl, blend the Potato unTil Creamy.
- 04 Stir in the Butter, Brown Sugar, Orange Juice to taste and a dash of Ground Cinnamon.
- 05 Spread the sweet Potato mixture into a 9x13 inch pan.
- 06 Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) unTil golden brown.
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