- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Bonefire Party, Picnic Recipes, General
- Recipe Type
- Vegetarian, Fry
- Cuisine
- Mexican Cuisine
Sweet potato contains over twice the amount of vitamin A you need for the day (source: Whole Foods). Trust me, it’s easy to eat more than one sweet potato worth of these fries!
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| Sweet Potato | 2 nos | 46.8 | ||
| 2 tablespoon | 457.74 | 51.84 | |
| 1 as required | 0 | ||
| 1 tablespoon | 0 | ||
| 1.5 teaspoon | 3.56 | ||
| 0.125 teaspoon | 0.05 | ||
| 0.125 teaspoon | 0.74 | 0.04 | |
| 0.125 teaspoon | 1.66 | 0.08 | |
| 0.25 cup | 0.31 | ||
| Total | 510.86 | 51.96 | 0 | |
Preparation Method
- 01 Place the sweet Potato into a large pot and cover with Water.
- 02 Bring to a bOil over high heat, then reduce heat to medium-low, cover, and simmer unTil tender, about 20 minutes.
- 03 Drain and allow to steam dry for a minute or two.
- 04 Allow to cool, then slice each sweet Potato into wedges.
- 05 Arrange wedges on a baking sheet.
- 06 Preheat an oven to 400 degrees F (200 degrees C).
- 07 Brush the sweet Potato wedges with Olive Oil, and lightly season with Salt and Pepper.
- 08 Combine Sea Salt, lime zest, Chili powder, Paprika, and Red Pepper Flakes in a small bowl.
- 09 Bake in the preheated oven unTil golden brown on all sides, about 20 minutes.
- 10 Plate and sprinkle with the seasoning mixture and Cilantro immediately.
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