- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Soup
- Cuisine
- South Indian
Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 40.32 | 0.58 | |
  | 2 cup | 153.6 | 0 | 0 |
  | 3 nos | 232.5 | 15.9 | 0.63 |
  | 1 cup | 101.99 | 1.98 | 0.98 |
  | 0.125 teaspoon | 1 | ||
  | 4 tablespoon | 953.32 | 107.84 | 2.8 |
  | 0.25 teaspoon | 0 | ||
| Total | 1482.73 | 126.3 | 4.41 | |
Preparation Method
- 01 Melt the Butter in a pan, add the Mushrooms and cook them for 5 minutes stirring constantly.
- 02 Add the Chicken or vegetable stock, raise the heat and bring to a bOil.
- 03 Remove the Mushroom mixture from the heat.
- 04 Beat 1/2 cup of hot broth with the Egg Yolk unTil the mixture becomes frothy.
- 05 Gradually pour this mixture into the Mushroom mixture, stirring constantly to prevent the mixture from Curdling.
- 06 Return the pan to the heat and add the Milk, Salt and Pepper.
- 07 Reheat uncovered, stirring constantly, but do not let the soup bOil.
- 08 Serve the Mushroom soup hot.
1 Comment
- GU Guest User Mar 27, 2012
Yeah, I know. I've been taking tohpos daily, but sometimes get too busy to post. Then I do my posts in one sitting when I do manage to get some time free.
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