Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Raw Rice	1 cup	684.5	0.93
Jaggery	1 cup	250
Coconut	1 cup	280	26.8
Cardamom Powder	0.5 teaspoon	3.8	0.01
Oil	0.5 litre	4500	632.5	0.01
		5718.3	660.24	0.01

Preparation Method

1. 1 Soak the Rice for 30mins and rinse it in Water and grind the Rice in a mixer to a nice powder
2. 2 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand
3. 3 Again bOil the Jaggery Water and keep stirring it unTil the Jaggery comes to stone consistency.
4. 4 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
5. 5 Now remove the Jaggery from flame and add to the wet Rice powder and mix it well along with Cardamom Powder.
6. 6 Now the adhirasam mixture is ready for preparation.
7. 7 Keep this adhirasam mixture aside for at least one day