Adhirasam Recipe
|
Preparation Time
|
|
|
Difficulty
|
Easy
|
|
Occasion
|
Diwali |
|
Recipe Type
|
Sweets |
|
Cuisine
|
South Indian
|
Ingredients
| Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
|
Raw Rice |
1 cup |
684.5 |
0.93 |
|
|
Jaggery |
1 cup |
250 |
|
|
|
Coconut |
1 cup |
280 |
26.8 |
|
|
Cardamom Powder |
0.5 teaspoon |
3.8 |
0.01 |
|
|
Oil |
0.5 litre |
4500 |
632.5 |
0.01 |
| |
5718.3 |
660.24 |
0.01 |
Preparation Method
-
1
Soak the Rice for 30mins and rinse it in Water and grind the Rice in a mixer to a nice powder
-
2
Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand
-
3
Again bOil the Jaggery Water and keep stirring it unTil the Jaggery comes to stone consistency.
-
4
This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
-
5
Now remove the Jaggery from flame and add to the wet Rice powder and mix it well along with Cardamom Powder.
-
6
Now the adhirasam mixture is ready for preparation.
-
7
Keep this adhirasam mixture aside for at least one day