- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Sweets
- Cuisine
- South Indian
Besan ki barfi is made with besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk. The mix is generally heated until the milk solidifies and is then placed in molds of different shapes--diamond, square or sometimes round.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 200 gram | 628 | ||
  | 200 gram | 774 | ||
  | 10 gram | 92.3 | 10 | 2.6 |
  | 10 gram | 57.4 | 4.93 | |
  | 0.5 teaspoon | 3.8 | 0.01 | |
| Total | 1555.5 | 14.94 | 2.6 | |
Preparation Method
- 01 Heat the Ghee and cook the Besan on medium flame Till the raw smell disappears.
- 02 Make sure the colour of the Besan does not change.
- 03 Add the Sugar and turn.
- 04 Remove from fire. Mix in the kismis and Cardamom Powder.
- 05 Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.
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