- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa... you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. Don't let that scare you off though, as the end result is well worth the effort. Treat your family and friends to Badam Halwa and they will love you for it. This recipe makes enough for 6-8 people.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 1090.6 | 93.68 | |
  | 2.5 cup | 1935 | ||
| kesari color | 2 drop | |||
  | 1 cup | 2067.52 | 224 | 58.24 |
  | 1 cup | 101.99 | 1.98 | 0.98 |
| Total | 5195.11 | 319.66 | 59.22 | |
Preparation Method
- 01 Leave the Almond in Hot Water for 1 hour.
- 02 Remove the outer skin and grind to a paste with the Milk.
- 03 Make Sugar syrup and bOil Till it reaches a one string consistency.
- 04 Add the Almond paste and cook Till it thickens.
- 05 Add the kesari color.
- 06 Add Ghee little by little stirring continuously on low heat.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment