Almond Praline Ice Cream Recipe
|
Preparation Time
|
|
|
Difficulty
|
Moderately easy
|
|
Occasion
|
Picnic Recipes |
|
Cuisine
|
South Indian
|
Ingredients
| Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
|
Almond |
1 cup |
545.3 |
46.84 |
|
|
Lemon Juice |
1 tablespoon |
3.5 |
|
|
|
Sugar |
2 cup |
1548 |
|
|
|
Banana |
1 nos |
103.84 |
0.35 |
|
|
Milk Powder |
1 cup |
390 |
4 |
|
|
Honey |
1 tablespoon |
63.84 |
|
|
|
Sugar |
2 tablespoon |
108.36 |
|
|
|
Cream |
1 cup |
408 |
44.4 |
1.63 |
| |
3170.84 |
95.59 |
1.63 |
Preparation Method
-
1
Caramelize the Sugar, Almond & Lemon Juice to make praline.
-
2
In a bowl mix together the Banana, Lemon Juice, Egg Yolk, Milk Powder, Sugar & Honey.
-
3
Beat the Egg whites stiff & whip the Cream Till it forms firm peaks.
-
4
Fold the Cream into the Banana mixture followed by the Egg whites & pounded praline.
-
5
Put this mixture into individual cups, place in the fridge and serve when required.
Note : No preservatives have been added.