Suji Ladoo

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Semolina	0.5 kilogram	1800	5.25
Khoya	0.5 kilogram	1000	0	0
Sugar Syrup	400 milliliter	1276	0	0
Almond	10 nos	34.4	3
Cardamom Powder	2 teaspoon	15.2	0.04
Ghee	250 gram	2307.5	250	65
Total		6433.1	258.29	65

Preparation Method

1. 01 Grate khoa and grind the Almond coarsely.
2. 02 Heat Ghee in a heavy pan and roast Semolina on low heat for about 10 minutes or Till lightly browned.
3. 03 Add khoa and mix for five minutes.
4. 04 Add the syrup, Almond, Cardamom Powder and mix.
5. 05 Cool the mixture a little, rub Ghee on your palms and make Lemon-sized round balls of the batter.
6. 06 Cool and store the ladoos in an airtight container.