- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Appetizers
- Cuisine
- Mexican Cuisine
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 85 gram | 450.5 | 24.65 | 0.17 |
  | 0.66 cup | 369.6 | 31.93 | |
  | 3 nos | 311.52 | 1.05 | |
  | 0.25 cup | 119.73 | 6.11 | |
  | 25 gram | 143.5 | 12.33 | |
| Total | 1394.85 | 76.07 | 0.17 | |
Preparation Method
- 01 Put Chocolate pieces and Whipped Cream in a pan and keep over a low flame.
- 02 Stir continuously unTil the Chocolate melts and mixed with the Cream.
- 03 Once melted, remove from heat and keep aside to cool.
- 04 Peel the Bananas and cut into four crosswise long pieces.
- 05 Put one slice per bowl with a scoop of coffee or Vanilla Ice Cream and sprinkle Almond on top.
- 06 Lastly pour Chocolate sauce over each bowl and serve chilled
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