- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Picnic Recipes
- Recipe Type
- Desserts
- Cuisine
- South Indian
Almond Praline Ice Cream
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| 1 cup | 545.3 | 46.84 | |
| 1 tablespoon | 3.5 | ||
| 2 cup | 1548 | ||
| 1 nos | 103.84 | 0.35 | |
| 1 cup | 390 | 4 | |
| 1 tablespoon | 63.84 | ||
| 2 tablespoon | 108.36 | ||
| 1 cup | 408 | 44.4 | 1.63 |
| Total | 3170.84 | 95.59 | 1.63 | |
Preparation Method
- 01 Caramelize the Sugar, Almond & Lemon Juice to make praline.
- 02 In a bowl mix together the Banana, Lemon Juice, Egg Yolk, Milk Powder, Sugar & Honey.
- 03 Beat the Egg whites stiff & whip the Cream Till it forms firm peaks.
- 04 Fold the Cream into the Banana mixture followed by the Egg whites & pounded praline.
- 05 Put this mixture into individual cups, place in the fridge and serve when required.
- 06 Note : No preservatives have been added.
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