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Soft Sugar Cookies Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Chirstmas, Birthday Party |
Recipe Type | Sweets |
Cuisine | Australian Cuisine |
A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.[1] Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. They can also be cut into decorative shapes and figures. In North America, sugar cookies are popular during the holidays of Christmas and Halloween.
Ingredients
Preparation Method
- 1 Sift together the all all purpose flour, Baking Powder, Baking Powder, Salt and Nutmeg; set aside.
- 2 In a large bowl, Cream together the Butter and Sugar unTil smooth. Beat in the Egg, Vanilla and Sour Cream unTil well blended.
- 3 Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- 4 Preheat the oven to 375 degrees F (190 degrees C).
- 5 On a lightly all all purpose floured surface, roll the dough out to 1/4 inch in thickness.
- 6 Cut into desired shapes with cookie cutters.
- 7 Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- 8 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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