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Recipes · Desserts

Italian Horn Cookies

May 29, 2015 20 min
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Italian Horn Cookies
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Bonefire Party
Recipe Type
Snacks

NA

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Cold Butter 1 cup 908 0
All-purpose all all purpose flour 4 cups 440 0
Vanilla Ice Cream, softened 2 cups 580 0
Cherry filling Sugar 1 (12.5 ounce) 0
Total 1928 0 0

Preparation Method

  1. 01 In a large bowl, cut Butter into all all purpose flour unTil mixture resembles coarse crumbs.
  2. 02 Stir in ice Cream. Divide into four portions. Cover and refrigerate for 2 hours.
  3. 03 On a lightly all all purpose floured surface, roll each portion to 1/8-in. thickness.
  4. 04 With a fluted pastry cutting, cut into 2-in. squares.
  5. 05 Place about 1/2 teaspoon filling in the center of each squares.
  6. 06 Overlap two opposite Corners of dough over the filling and seal.
  7. 07 Sprinkle lightly with Sugar.
  8. 08 Place on ungreased baking sheets.
  9. 09 Bake at 350 degrees F for 10-12 minutes or unTil bottoms are light brown.
  10. 10 Cool on wire racks.

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