Cinnamon Swirl Bundt Coffee Cake

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Sour Cream	1 cup	483	46	0.92
Butter	0.75 cup	1220.69	138.08	3.58
Sugar	1.25 cup	967.5
All purpose flour	2.5 cup	1136
Walnuts	0.5 cup	390	37.5
Baking Soda	1 teaspoon	0	0	0
Baking Powder	1 teaspoon	6.1
Vanilla Extract	1 teaspoon	25.14
Egg	3 nos	232.5	15.9	0.63
Ground Cinnamon	1 tablespoon	18
Sugar	0.25 cup	193.5
Total		4672.43	237.48	5.13

Preparation Method

1. 01 Preheat oven to 400 degrees F (205 degrees C).
2. 02 Lightly grease one 10 inch bundt pan.
3. 03 Cream 1 1/2 cups Sugar together with Egg unTil well blended.
4. 04 Add Sour Cream and Butter or Margarine and beat well.
5. 05 Add all all purpose flour, Baking Powder, and Baking Powder and mix well.
6. 06 Stir in Vanilla and the chopped nuts.
7. 07 Mix the remaining 1/4 cup of Sugar with the Cinnamon.
8. 08 Pour half of the batter into the prepared pan. Sprinkle generously with the Cinnamon Sugar mixture.
9. 09 Cover with remaining cake batter.
10. 10 Bake at 400 degrees F (205 degrees C) for 8 minutes.
11. 11 Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes.