Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick.
Ingredients
Ingredient
Quantity
Calories
Fat
Cholestrol
Wheat Flour
1 cup
450
249.9
Sugar
1 cup
774
Ghee
0.75 cup
1550.64
168
43.68
Water
1 cup
0
Cardamom Powder
1 teaspoon
7.6
0.02
Red Food Colour
0.5 teaspoon
6.3
2788.54
417.92
43.68
Preparation Method
1
In a pan/kadai, heat the Ghee on medium flame.
2
Add the atta to the heated Ghee & stir continuously Till it turns golden brown Till the raw smell goes.(Just make sure it does not burn).
3
Keep all other ingredients ready as they have to be added quickly one after the other.
4
Alongside, in a vessel add the Sugar to the Water and the Cardamom Powder and heat it Till the Sugar dissolves in the Water, once done keep it aside.
5
As soon as the atta is brown and you get a nice aroma flowing through your kitchen, add the Sugar Water mixture to the atta and stir continuously.
6
Keep stirring Till it starts leaving the Ghee from the Corners, this takes some 15 mins.
7
The halwa is now ready to be served. Garinish with the nuts and serve hot.