Malted Milk Ball Cookies Recipe

Preparation Time
Difficulty Challenging
Occasion Chirstmas, Birthday Party
Recipe Type Sweets
Cuisine South Indian

Malted Milk Ball Cookies


Ingredient Quantity Calories Fat Cholestrol
Butter 0.75 cup 1220.69 138.08 3.58
Brown Sugar 1.25 cup 1045
Sugar 1 cup 774
Baking Soda 1.5 teaspoon 0
Salt 0.5 teaspoon 0
Egg 3 nos 232.5 15.9 0.63
Canola Oil 0.25 cup 479.6 54.5
Vanilla 1.5 teaspoon 11.09 4.61
All purpose flour 3.5 cup 1590.4
Kelloggs 1.5 cup 151.2 0.3
Milk Balls 3 cup 1725 75
7229.48 288.39 4.21

Preparation Method

  1. 1 In a mixer add Butter--beat. Add Brown Sugar, Sugar, Baking Powder, and Salt-- beat unTil combined.
  2. 2 Add Egg, Oil and Vanilla--beat unTil smooth. Add as much of the all all purpose flour as you can--beat.
  3. 3 If it gets too stiff for mixer, add the rest of the all all purpose flour and stir with a wooden spoon. Add All-Bran cereal--stir with a wooden spoon. Place malted Milk balls in a Ziploc bag--crush them with a rolling pin.
  4. 4 Reserve 1/2 cup of the crushed Milk Balls for topping. Add remaining Milk Balls into the batter--stir with a wooden spoon. Shape the dough into walnut sized balls.
  5. 5 Place cookie balls on to greased cookie sheets 2" apart. Bake at 375 degrees for 8-10 minutes. Remove cookies from oven and sprinkle the tops of the warm cookies with the 1/2 cup of the reserved malted Milk Balls.
  6. 6 Cool on the cookie sheets for 2 minutes before removing them.