- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 450 | 249.9 | |
  | 1 cup | 774 | ||
  | 0.75 cup | 1550.64 | 168 | 43.68 |
  | 1 cup | 0 | ||
  | 1 teaspoon | 7.6 | 0.02 | |
  | 0.5 teaspoon | 6.3 | ||
| Total | 2788.54 | 417.92 | 43.68 | |
Preparation Method
- 01 In a pan/kadai, heat the Ghee on medium flame.
- 02 Add the atta to the heated Ghee & stir continuously Till it turns golden brown Till the raw smell goes.(Just make sure it does not burn).
- 03 Keep all other ingredients ready as they have to be added quickly one after the other.
- 04 Alongside, in a vessel add the Sugar to the Water and the Cardamom Powder and heat it Till the Sugar dissolves in the Water, once done keep it aside.
- 05 As soon as the atta is brown and you get a nice aroma flowing through your kitchen, add the Sugar Water mixture to the atta and stir continuously.
- 06 Keep stirring Till it starts leaving the Ghee from the Corners, this takes some 15 mins.
- 07 The halwa is now ready to be served. Garinish with the nuts and serve hot.
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