Badaam Kheer Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Almond 0.5 cup 272.65 23.42
Milk 2 cup 203.98 3.96 1.96
Sugar 3 tablespoon 162.54
Cardamom 5 nos 1320 22
Saffron 1 few 9.9 0.14
1969.07 49.52 1.96

Preparation Method

  1. 1 BOil half a liter of Water in a sauce pan.
  2. 2 Add the Almond when the Water is bOiling and cook for 2 minutes.
  3. 3 Remove from the flame and drain.
  4. 4 Remove the skin of the Almond and grind to a fine paste.
  5. 5 BOil the Milk in a thick bottomed pan.
  6. 6 When the Milk begins to bOil add Sugar and the Almond paste.
  7. 7 Cook for 5 minutes over a low flame with a continuous stir.
  8. 8 Remove from the flame and add crushed Cardamom and dissolved Saffron.
  9. 9 Allow to cool.

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