- Preparation Time
- 30 min to 1 hour
- Difficulty
- Difficult
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Ingredients
Preparation Method
- 01 Take a pan and bOil the Milk on a high flame with a continuous stir.
- 02 Now reduce the flame and keep stirring.
- 03 Remove from the flame when the Milk gets thick..
- 04 Now add Sugar to the thickened Milk.
- 05 Stir Till it dissolves and allow it to cool.
- 06 After the Milk gets cool, add Cardamom Powder and Pista to it and mix properly.
- 07 Spread the mixture on a greased metal tray in a uniform manner.
- 08 Press silver sheets on the mixture.
- 09 When the mixture gets set cut it into medium-sized squares.
- 10 Delicious khoa Burfi is ready to be served.
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