Banana Egg Fry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Ramzan
Recipe Type Sweets
Cuisine South Indian

Bananas are one of the healthiest fruits and are high in potassium. Fried bananas added with eggs is a healthy and delicious breakfast. Serve this as a Sunday brunch or just as a regular family breakfast.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Banana 0.5 kilogram 440 1.5
Egg 3 nos 232.5 15.9 0.63
Sugar 3 tablespoon 162.54
Cardamom 3 nos 792 13.2
Cashew Nut 6 nos 99.18 7.92
Ghee 1 teaspoon 82.7 8.96 2.33
Oil 3 tablespoon 725.76 102 0
2534.68 149.48 2.96

Preparation Method

  1. 1 Steam the Bananas well. Peel the skin and grind it in a mixer. If the Bananas are not sweet enough, you can add some Sugar while grinding.
  2. 2 Mix the Egg with Cardamom Powder, Cashew Nut nuts and half the quantity of Sugar.
  3. 3 Heat Ghee in a pan and fry the Egg mixture. Add the remaining Sugar to it.
  4. 4 Make small balls of the Banana mixture. Apply some Oil in the hands and spread the Banana balls with the fingers.
  5. 5 Place one spoon of the fried Egg mixture in it. Seal the edges and make oval shapes. Deep fry in Oil.

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