Orange Tea Cake Recipe
|Cuisine||North East India|
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting just dust a little confectioners' sugar on top.
- 1 Cream Butter and Sugar Till light. beat in Egg, one at a time for one minute each.
- 2 fold in dry ingredients and orange rind, but not Almond, if they are used.
- 3 lightly stir in wet ingredients. place cake mixture in lined or ligh¬tly greased loaf tin.
- 4 Bake in preheated oven (140 °c) for 35 minutes. when cooked, remove from oven and when sTill hot, gently press Almond on top.
- 5 cool on rack.
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