Besan Barfi Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Sweets
Cuisine South Indian

Besan ki barfi is made with besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk. The mix is generally heated until the milk solidifies and is then placed in molds of different shapes--diamond, square or sometimes round.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Gram Flour 200 gram 628
Sugar 200 gram 774
Ghee 10 gram 92.3 10 2.6
Almond 10 gram 57.4 4.93
Cardamom Powder 0.5 teaspoon 3.8 0.01
1555.5 14.94 2.6

Preparation Method

  1. 1 Heat the Ghee and cook the Besan on medium flame Till the raw smell disappears.
  2. 2 Make sure the colour of the Besan does not change.
  3. 3 Add the Sugar and turn.
  4. 4 Remove from fire. Mix in the kismis and Cardamom Powder.
  5. 5 Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.