Atta Ladoo Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

This is one of the sweets which is prepared during Diwali..known as pityache ladoo in konkani.It is simple delicious and can be had at anytime of the day :-) some people prefer these over besan ladoo (I shall be posting shortly) but I like both equally.


Ingredient Quantity Calories Fat Cholestrol
All purpose flour 250 gram 887.5
Jaggery 200 gram 500
Ghee 30 gram 276.9 30 7.8
1664.4 30 7.8

Preparation Method

  1. 1 Roast atta on a tava.
  2. 2 Add grated Jaggery.
  3. 3 Mix in fat.
  4. 4 Form into lime-sized balls