- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
This is one of the sweets which is prepared during Diwali..known as pityache ladoo in konkani.It is simple delicious and can be had at anytime of the day :-) some people prefer these over besan ladoo (I shall be posting shortly) but I like both equally.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 250 gram | 887.5 | ||
  | 200 gram | 500 | ||
  | 30 gram | 276.9 | 30 | 7.8 |
| Total | 1664.4 | 30 | 7.8 | |
Preparation Method
- 01 Roast atta on a tava.
- 02 Add grated Jaggery.
- 03 Mix in fat.
- 04 Form into lime-sized balls
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