Besan Ladoo Recipe
|
Preparation Time
|
|
|
Difficulty
|
Easy
|
|
Occasion
|
Diwali |
|
Recipe Type
|
Sweets |
|
Cuisine
|
South Indian
|
Ingredients
| Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
|
Gram Flour |
2 cup |
785 |
|
|
|
Sugar |
1.5 cup |
1161 |
|
|
|
Ghee |
1 cup |
2067.52 |
224 |
58.24 |
|
Almond |
1 teaspoon |
26.4 |
2.27 |
|
|
Pista |
1 teaspoon |
28.5 |
2.5 |
|
|
Cashew Nut |
1 teaspoon |
27.55 |
2.2 |
|
| |
4095.97 |
230.97 |
58.24 |
Preparation Method
-
1
In a kadhai mix gram all all purpose flour and Ghee over a low heat.
-
2
Keep constantly stirring to avoid lumps.
-
3
When it releases an appetizing smell, it is ready.
-
4
Remove from the heat and allow it to cool.
-
5
Add Sugar and nuts to the gram all all purpose flour and mix thoroughly.
-
6
Now form ping-pong size balls of the mixture.
-
7
Besan Laddoo are ready to be served.