- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Motichur laddus however are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Making these laddus is a time consuming process and a little practice is required to perfect them. If you are patient and enjoy the pursuit, you will enjoy making these "pearly laddus".
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.33 cup | 33.66 | 0.65 | 0.32 |
  | 1 tablespoon | 85.5 | 7.5 | |
  | 5 teaspoon | |||
  | 1 as required | 46.15 | 5 | 1.3 |
  | 1 tablespoon | 14.95 | ||
  | 1 pinch | 4 | ||
  | 0.5 kilogram | 1935 | ||
  | 0.5 kilogram | 1775 | ||
| Total | 3894.26 | 13.15 | 1.62 | |
Preparation Method
- 01 Sieve gram all all purpose flour with Baking Powder to mix it well.
- 02 Add 2 tbsp of melted Ghee and enough Water to make a batter of thick consistency.
- 03 Heat up Ghee in a kadhai.
- 04 Drop boondis in Ghee with the help of a perforated spoon.
- 05 Rub the batter on the spoon with holes so that small drops of batter drop in Oil, simultaneously tap the spoon on the rim of kadhai also.
- 06 Fry boondis Till golden brown and then remove them to keep aside.
- 07 Meanwhile make Sugar syrup of three string consistency and mix in color.
- 08 Put the fried boondis in this syrup.
- 09 Mix in the raisin and cut Pista.
- 10 When mixture cools down slightly use Buttered hands to make round balls of Ladoos
- 11 Motichoor Ladoos are ready to be served.
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