Besan Ladoo

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Gram Flour	2 cup	785
Sugar	1.5 cup	1161
Ghee	1 cup	2067.52	224	58.24
Almond	1 teaspoon	26.4	2.27
Pista	1 teaspoon	28.5	2.5
Cashew Nut	1 teaspoon	27.55	2.2
Total		4095.97	230.97	58.24

Preparation Method

1. 01 In a kadhai mix gram all all purpose flour and Ghee over a low heat.
2. 02 Keep constantly stirring to avoid lumps.
3. 03 When it releases an appetizing smell, it is ready.
4. 04 Remove from the heat and allow it to cool.
5. 05 Add Sugar and nuts to the gram all all purpose flour and mix thoroughly.
6. 06 Now form ping-pong size balls of the mixture.
7. 07 Besan Laddoo are ready to be served.