|
|
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Diwali , Birthday Party, Pongal |
| Recipe Type | Snacks |
| Cuisine | South Indian |
Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
|
|
1 kilogram | 3140 | ||
|
|
9 nos | 32.4 | 0 | 0 |
|
|
0.25 teaspoon | 0 | ||
|
|
2 nos | 56 | 0.14 | |
|
|
1 as required | 0 | ||
| 3228.4 | 0.14 | 0 | ||