Boonda Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali , Birthday Party, Pongal
Recipe Type Snacks
Cuisine South Indian

Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Gram Flour 1 kilogram 3140
Green Chillies 9 nos 32.4 0 0
Baking Soda 0.25 teaspoon 0
Onion 2 nos 56 0.14
Salt 1 as required 0
3228.4 0.14 0

Preparation Method

  1. 1 Pour one litre Oil in a kadhai.
  2. 2 Heat it for about 10 minutes.
  3. 3 Marinate the above ingredients for 5 minutes.
  4. 4 Take out and drop into the Oil one by one.
  5. 5 Bunda is ready to serve.