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Preparation Time | |
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Difficulty | Moderately easy |
Occasion | Diwali , Birthday Party, Pongal |
Recipe Type | Snacks |
Cuisine | South Indian |
Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
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1 kilogram | 3140 | ||
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9 nos | 32.4 | 0 | 0 |
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0.25 teaspoon | 0 | ||
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2 nos | 56 | 0.14 | |
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1 as required | 0 | ||
3228.4 | 0.14 | 0 |