- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Bonefire Party
- Recipe Type
- Appetizers
- Cuisine
- South Indian
A traditional spicy and sour drink prepared from yoghurt in Northen part of India.Generally the savory drink is popular however the sweet version is also famous.
A very beneficial drink to pamper in hot summer besides curing the problem if indigestion and other gut related ailments.A very rich combination of spicy , sour , salty taste blended with natural sweetness of buttermilk.So let’s start the recipe.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 50 gram | 170 | 18.5 | 0.68 |
  | 1 cup | 0 | ||
  | 3 drop | 6 | ||
  | 150 gram | 580.5 | ||
  | 0.5 litre | 0 | 0 | 0 |
| Total | 756.5 | 18.5 | 0.68 | |
Preparation Method
- 01 Mix Yogurt, ice cubes, Sugar in a vessel and blend to a fine paste.
- 02 In a tall glass, add 1 tsp ruafza, the above Yogurt mix, sprinkle Rose Essence and chill it.
- 03 Serve with Cream on it.
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