- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Desserts
- Cuisine
- South Indian
Strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required. The variation of this ice-cream with bananas makes an amazingly different flavour. Bananas greatly improve the texture of this ice-cream.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 225 gram | 72.45 | 0.68 | |
  | 0.5 cup | 387 | ||
  | 1.25 teaspoon | 3.5 | ||
  | 1.5 cup | 612 | 66.6 | 2.45 |
| Total | 1074.95 | 67.28 | 2.45 | |
Preparation Method
- 01 Wash, drain and cut the Strawberries into small pieces.
- 02 In a blender, puree the Strawberries along with the Lemon Juice and castor Sugar.
- 03 Fold the beaten Cream into the puree, pour into containers and freeze for 12 hours.
- 04 Then remove and beat it again to crush any ice crystals that are formed.
- 05 Freeze again and remove 2 hours before serving.
- 06 Put scoops of ice Cream into the serving bowls and top with halved Strawberries
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