Cheesecake Dessert Recipe

Preparation Time
Difficulty Challenging
Occasion Chirstmas
Recipe Type Cake
Cuisine Mexican Cuisine

cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes . Cato the Elder's De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta.[5][6] Of the two, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Cream Cheese 680 gram 2380 238
Sugar 1.5 cup 1161
Vanilla Extract 1.5 cup 942.81
Rescent Roll Dough 450 gram 225 0 0
Butter 0.5 cup 813.8 92.05 2.39
Sugar 0.5 cup 387
Cinnamon 1 teaspoon 5.98
Almond 0.25 cup 136.33 11.71
6051.92 341.76 2.39

Preparation Method

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Beat the Cream Cheese with 1 1/2 cups of Sugar, and the Vanilla Extract in a bowl unTil smooth. Unroll the cans of ccrescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles.
  3. 3 Press one piece into the bottom of a 9x13 inch baking dish.
  4. 4 Evenly spread the Cream Cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
  5. 5 Drizzle the melted Butter evenly over the top of the Cheesecake.
  6. 6 Stir the remaining 1/2 cup of Sugar together with the Cinnamon in a small bowl, and sprinkle over the Cheesecake along with the Almond.
  7. 7 Bake in the preheated oven unTil the crescent dough has puffed and turned golden brown, about 45 minutes.
  8. 8 Cool completely in the pan before cutting into 12 squares.

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