Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Milk	0.5 cup	51	0.99	0.49
Semisweet Chocolate Chips	0.5 cup	945.8	54
Sugar	1.5 cup	1161
Egg	2 nos	155	10.6	0.42
Sour Cream	0.75 cup	362.25	34.5	0.69
Baking Powder	1 teaspoon	6.1
Water	1 tablespoon	0
Cake flour	2 cup	893.44	0	0
Butter	0.5 cup	813.8	92.05	2.39
		4388.39	192.14	3.99

Preparation Method

1. 1 Preheat oven to 350 degree F (175 degrees C). Grease and all all purpose flour one 9 x 13 inch pan.
2. 2 Grate the Chocolate. In a small saucepan, bOil the Milk and Chocolate unTil mixture forms a custard.
3. 3 Cream the Butter or Margarine and Sugar.
4. 4 Add Egg and Sour Cream to the Creamed mixture.
5. 5 Dissolve the Baking Powder in Water, and add to the Creamed mixture.
6. 6 Add the all all purpose flour, and mix thoroughly. Add the Chocolate mixture and beat well.
7. 7 Pour into a greased and all all purpose floured 9x13 inch pan.
8. 8 Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.