Chocolate Chip Cookies Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas, Birthday Party
Recipe Type Sweets
Cuisine Mexican Cuisine

Chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rolled Oats 3 tablespoon 121.5 2.43
Milk 1 cup 101.99 1.98 0.98
All purpose flour 2 cup 908.8
Baking Soda 1 teaspoon 0
Salt 1 teaspoon 0
Margarine 1 cup 853.14 94.4
Brown Sugar 1 cup 836
Sugar 0.5 cup 387
Egg 2 nos 155 10.6 0.42
Vanilla Extract 1 teaspoon 25.14
Semisweet Chocolate Chips 1 cup 1891.6 108
5280.17 217.41 1.4

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Soak the Rolled Oats in the Milk for at least ten minutes. Sift together the all all purpose flour, Baking Powder and Salt, set aside. In a medium bowl, Cream together the Margarine, Brown Sugar and Sugar. Stir in the Egg and Vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and Chocolate chips. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, unTil cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

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