Coconut Chikki Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Coconut Chikki is made with dried coconut, poppy seeds and sugar. This is a sweet delight, specially made to celebrate various Indian festivals like Holi, Diwali and Rakhi. Learn to make quick, easy and tasty coconut chikki and distribute with lots of love.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Coconut Grated 400 gram 1142.8 12.4
Brown Sugar 150 gram 570
Sugar 150 gram 580.5
Ghee 3 tablespoon 744.3 80.64 20.97
3037.6 93.04 20.97

Preparation Method

  1. 1 Roast Coconut Grated in 1 tbsp Ghee.
  2. 2 In a frying pan take Brown Sugar and mix Sugar.
  3. 3 Add a little Water and bOil the mixture.
  4. 4 When it attains chikki like consistency, put a drop of consistency in Water and check, if it is hard. Mix Coconut.
  5. 5 Mix well and pour in a greased thali.
  6. 6 Cut into pieces and serve

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