- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Chocolate Barfi is becoming a real favourite - We've taken our creamiest barfi and dipped it in a wickedly rich chocolate coating to create a real treat for your taste buds - and the kids love it too!
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 3 teaspoon | 12.42 | 212.91 | |
  | 0.75 cup | 340.8 | ||
  | 6 teaspoon | 496.2 | 53.76 | 13.98 |
  | 0.5 litre | 14525 | ||
  | 0.75 cup | 516.56 | 41.25 | |
  | 4.5 cup | 3483 | ||
  | 0.75 cup | 0 | ||
| Total | 19373.98 | 307.92 | 13.98 | |
Preparation Method
- 01 Heat a heavy bottomed skillet and add Ghee in it.
- 02 Now fry maida flour in Ghee.
- 03 Dissolve Sugar in Water taken in a pot to make a Sugar syrup.
- 04 Dissolve the Cocoa Powder in Condensed Milk heated on low flame in a pan and keep it aside.
- 05 Mix all ingredients together except Cashew Nut nuts and Cocoa Powder and stir continuously.
- 06 When the mixture becomes thick, add Cashew Nut nuts and mix properly.
- 07 Pour 3/4 portion of it into a greased plate when froth appears in the mixture.
- 08 Now mix the dissolved Cocoa Powder with the rest of mixture .
- 09 Spread this as a top layer on the mixture spread on the greased plate.
- 10 Allow it to cool and cut into squares.
- 11 Chocolate Burfi is ready to be sered.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment