Sushi Cake Recipe

Preparation Time
Difficulty Challenging
Occasion Birthday Party
Recipe Type Appetizers
Cuisine Japanese cuisine

Sushi Cake


Ingredient Quantity Calories Fat Cholestrol
Sushi Rice 4 cup 2376
Smoked salmon 0.25 cup 58.2 2.15
Egg 2 nos 155 10.6 0.42
Sugar 2 teaspoon 61.92
Avocado 1 nos 44.8 4.09
Crab Meat 0.5 cup 85
Mayonnaise 2 tablespoon 182.16 20.06 0.08
2963.08 36.9 0.5

Preparation Method

  1. 1 Cook Sushi Rice.
  2. 2 Whisk Egg in a bowl.
  3. 3 Add Sugar in the Egg and stir well.
  4. 4 Pour some of the Egg mixture into a large frying pan and make thin omelet.
  5. 5 Make another thin omelet. Slice the omelet thinly into strips.Slice Cucumber into thin strips.
  6. 6 Put imitation Crab Meat in a bowl and mix with Mayonnaise.
  7. 7 Place plastic wrap on the inside of a round 6-7 inch cake pan.
  8. 8 Spread salmon slices on the bottom of the cake pan. Put 1/3 of Sushi Rice on top of the salmon and flatten the Rice.
  9. 9 Spread Cucumber strips / Avocado slices and imitation Crab over the Rice. Put 1/3 of Sushi Rice on top of them and flatten the Rice.
  10. 10 Spread Egg strips on top of the Rice. (*leave some Egg strips for garnisAsafoetida powder.) Further, put 1/3 of Sushi Rice on the Egg strips.
  11. 11 Cover the Rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over.Remove the cake pan and plastic wrap.
  12. 12 Garnish some Egg strips on top of the salmon.