Sushi Cake

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Sushi Rice	4 cup	2376
Smoked salmon	0.25 cup	58.2	2.15
Egg	2 nos	155	10.6	0.42
Sugar	2 teaspoon	61.92
Avocado	1 nos	44.8	4.09
Crab Meat	0.5 cup	85
Mayonnaise	2 tablespoon	182.16	20.06	0.08
Total		2963.08	36.9	0.5

Preparation Method

1. 01 Cook Sushi Rice.
2. 02 Whisk Egg in a bowl.
3. 03 Add Sugar in the Egg and stir well.
4. 04 Pour some of the Egg mixture into a large frying pan and make thin omelet.
5. 05 Make another thin omelet. Slice the omelet thinly into strips.Slice Cucumber into thin strips.
6. 06 Put imitation Crab Meat in a bowl and mix with Mayonnaise.
7. 07 Place plastic wrap on the inside of a round 6-7 inch cake pan.
8. 08 Spread salmon slices on the bottom of the cake pan. Put 1/3 of Sushi Rice on top of the salmon and flatten the Rice.
9. 09 Spread Cucumber strips / Avocado slices and imitation Crab over the Rice. Put 1/3 of Sushi Rice on top of them and flatten the Rice.
10. 10 Spread Egg strips on top of the Rice. (*leave some Egg strips for garnisAsafoetida powder.) Further, put 1/3 of Sushi Rice on the Egg strips.
11. 11 Cover the Rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over.Remove the cake pan and plastic wrap.
12. 12 Garnish some Egg strips on top of the salmon.