Cream Cheese Apple Muffins Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Sweets
Cuisine Japanese cuisine

It's been a while since I've made a skinny sweets recipe. I blame the upcoming holidays and the array of glorious dessert recipes that I could make. Oh Thanksgiving and Christmas, my taste buds love you but my waistline hates you.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Cream 85 gram 289 31.45 1.16
Sugar 0.75 cup 580.5
Egg 2 nos 155 10.6 0.42
Milk 0.5 cup 51 0.99 0.49
Butter 0.25 cup 406.9 46.03 1.19
Lemon Juice 1 tablespoon
Vanilla Extract 1 teaspoon 25.14
All purpose flour 1.05 cup 477.12
Baking Powder 1.5 teaspoon 9.15
Baking Soda 0.5 teaspoon 0 0 0
Salt 0.5 teaspoon
Apple 1 cup 65 0.2
Bran Flakes Cereal 0.5 cup 60.89 0.55
2119.7 89.82 3.26

Preparation Method

  1. 1 In a mixing bowl, combine the Cream Cheese, Sugar, Egg, Milk, Butter, Lemon Juice and Vanilla; beat unTil smooth. Combine the all all purpose flour, Baking Powder, Baking Powder and Salt; stir into Cream Cheese mixture just unTil moistened. Fold in Apple and bran flakes.
  2. 2 Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter.
  3. 3 Bake at 375 degrees F for 20-25 minutes or unTil a toothpick comes out clean.
  4. 4 Cool for 5 minutes before removing from pan to a wire rack.

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