- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Chirstmas, Birthday Party, Party
- Recipe Type
- Cake, Sweet
- Cuisine
- Mexican Cuisine
banana cake to make, just right for using up those very ripe bananas in the fruit bowl! make this one in a loaf tin then you can cut slices and butter them for an after school treat.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1.25 cup | 967.5 | ||
  | 4 teaspoon | 16.96 | 16.96 | |
  | 2 nos | 155 | 10.6 | 0.42 |
  | 4 tablespoon | 48.96 | 0.96 | 0.48 |
  | 1 cup | 198 | 0.68 | |
  | 2 teaspoon | 12.2 | ||
  | 1 teaspoon | 4.85 | 346.04 | |
  | 2 cup | 908.8 | ||
| Total | 2312.27 | 375.24 | 0.9 | |
Preparation Method
- 01 In mixer, use large mixing bowl. Beat Margarine, Sugar, and Egg.
- 02 Add Milk, baking.
- 03 powder, Baking Powder, Vanilla.
- 04 Add mashed Bananas and all all purpose flour. Beat unTil smooth.
- 05 Bake at 375 degrees
- 06 for 30-35 minutes.
- 07 Test with toothpick for doneness. If toothpick comes out clean, it's
- 08 done. If not, bake a few more minutes and retest.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment