Pineapple Kesari

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Rava	1 cup	640.8	1.87
Pineapple	1 cup	77.5	0.15
Sugar	2 cup	1548
Water	2 cup	0
Ghee	0.5 cup	1033.76	112	29.12
Cashew Nut	50 gram	275.5	22
Raisins	50 gram	149.5
Cardamom Powder	1 teaspoon	7.6	0.02
Saffron	0.25 teaspoon	1.73	0.03
Pineapple Essence	0.25 teaspoon	0.12	0
kesari	4 drop
Total		3734.51	136.07	29.12

Preparation Method

1. 01 In 1 tbsp Ghee fry the Rava on a low flame Till a nice aroma comes and the colour changes. Remove it and place it in a plate and cool.
2. 02 Add Cashew Nut and dried black grapes and fry them in 1 tsp Ghee.
3. 03 Cook Pineapple in its own juice in a closed container for about 5 mts (or) on a medium flame in the gas for 5 min Till they become tender.
4. 04 Heat the Water and Sugar together in a pan and stir them continuously Till Sugar dissolves and the syrup becomes slightly sticky.
5. 05 First add the cooked Pineapple, mix well and then add the Rava completely in one stroke , and
6. 06 keep stirring to prevent lump formation.
7. 07 Add the colour and spices now and the Ghee little by little and stir well.
8. 08 Add 1/4 tsp Pineapple Essence for a very nice flavour.
9. 09 When the kesari leaves the sides of the pan, remove and serve hot.