- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
Fruit parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol and/or to a lesser extent air to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment. The fat, sugar, alcohol or air interferes with the formation of water crystals, which would otherwise give the ice cream an uncomfortable texture in the mouth. The formation of ice crystals is managed in the making of regular ice cream by agitating the ice cream constantly while it freezes or chemically by adding glycerol. Neither should be necessary when making a high-quality parfait.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 teaspoon | 27 | 0.54 | |
  | 2 teaspoon | 42.56 | ||
  | 2 teaspoon | 62.4 | 6 | |
  | 2 teaspoon | 52.8 | 4.54 | |
  | 0.5 cup | 32.57 | 0.07 | |
  | 0.5 cup | 99 | 0.34 | |
  | 0.5 cup | 0 | 0 | 0 |
  | 0.5 cup | 224.25 | ||
| Total | 540.58 | 11.49 | 0 | |
Preparation Method
- 01 In a glass bowl, layer the ingredients starting with a layer of Apple,
- 02 Then a layer of Honey and nuts, then another layer of Banana.
- 03 Follow this with a layer of Yogurt, then oats and then a layer of Honey
- 04 And serve topped with raisin.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment